The Hudson Restaurant | Bend, OR

900 NW Wall St.

Meet The Hudson

A live-fire chophouse and social club in downtown Bend. Chef George Morris cooks everything over wood and charcoal: steaks, chops, fresh seafood. Pull up to the bar for a well-made cocktail or a glass of wine, settle into dinner, and stay as long as you like. The space is built for gathering, the hospitality is built to make you feel at home, and the night is yours from the moment you walk in. Live Fire. Genuine Hospitality. We’ll see you at the table.

Helmed by Chef George Morris

The Hudson Reflects the Evolution of a Cooking Philosophy Shaped by Fire, Passion, and Experience.

Steaks and chops are finished over charcoal and open flame, drawing out depth of flavor, texture, and balance. This philosophy carries through the menu, from live-fire vegetables and whole fish to a seafood raw bar and thoughtfully sourced proteins.

Classic cocktails are reimagined, wines are selected with intention, and a team who welcomes you to the table and makes the night yours. Rare cuts. Remarkable company. An experience without compromise. This is a chophouse for people who love good food, good wine, and an evening worth settling into.

The Hudson is brought to life by partners Dale Fuller and Rob Kelleher, alongside Chef Morris and General Manager Ken Macias. Together, the team has created a place to gather, order generously, and stay awhile.

Reserve Your Table